Community

Listen to Our Podcast: Barry Morgan visits the St. Pius X Culinary Institute

John and Derek
Montreal - Tuesday, November 13, 2018

Barry Morgan recently visited the St. Pius X Culinary Institute in Ahuntsic for the EMSB podcast and sat down with Chef/Instructor Derek Curzi and one of his students, John Alea.

Derek is a former student at the Institute and also studied cooking in Belgium. He discusses the program, how long it lasts and what it takes to become a chef.

John will soon be graduating from the program and he talks about what he has learned at the St Pius  X Culinary Institute.

Derek and John also talk about some of their favorite dishes as well as the Institute's dining room, a terrific spot, open to the public, for lunch and dinner. You can listen to it here: https://soundcloud.com/englishmtl/emsb-podcast-pius-culinary-centre?in=englishmtl/sets/emsb-podcast

Related Articles
View All
Aug 08, 2022
Come thrive in your career in Quebec’s English school boards...
Read More
Jul 13, 2022
All EMSB Adult Education Centres will offer Partially Online...
Read More
Jul 05, 2022
With the summer break upon us, we wish to take this...
Read More
Jun 30, 2022
On June 29, 2022, the Council of Commissioners of the...
Read More
Jun 28, 2022
The first day of class for most elementary and secondary...
Read More